Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy “yağlama” (turkish cousine). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy “Yağlama” (Turkish Cousine) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Get 5 large tortilla bread
  2. Get 300 gr minced meat (beef)
  3. Get Red pepper (bell or paprika)
  4. Get Green pepper
  5. Get 2 tomato
  6. Make ready 1 onion
  7. Prepare 3-4 cloves garlic
  8. Prepare Cumin
  9. Get Red hot pepper
  10. Make ready Pepper and salt
  11. Take Parsley
  12. Take Vegetable Oil
  13. Make ready 20 gr Butter
  14. Make ready Yoghurt sauce
  15. Prepare Yoghurt
  16. Make ready Garlic
Steps to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that’s going to wrap this up for this special food easy “yağlama” (turkish cousine) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!