Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken in Tomato Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken in Tomato Sauce is something that I’ve loved my whole life.
Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind. Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken in tomato sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken in Tomato Sauce:
- Get Chicken
- Prepare 3 large chicken breasts
- Get 1 tbsp unsalted butter
- Get 2 tbsp olive oil
- Take salt&pepper
- Prepare Tomato sauce
- Get 6 plum tomatoes
- Take 300 grams canned tomato pure (raw)
- Get 250 ml dry white wine
- Prepare 1 large onion, chopped
- Get 4 clove garlic
- Prepare caperd
- Get 1 1/2 dried tarragon
Rub the oil right on the chicken rather than pour excess Remove the chicken after searing. It will not be completely cooked but will continue it's journey in the tomato sauce. Now add a tablespoon of olive. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy.
Steps to make Chicken in Tomato Sauce:
- Put the oil and the butter in a pan and heat until the butter melts. Put about water to boil in medium sized pot.
- Clean the chicken, season it and cook it in the pan (low heat). Cover it with a lid.
- Clean the tomatoes, make Cross-shaped cut in both ends. Put in tje water for 2 minutes (skin will open) and quickly put in cold water.
- Chop the onions and the garlic, in a crockpot put a bit of the sauce that the chicken let out.
- When the onion is translucent add the cannned tomato. Peel the plum tomatoes and chop in medium-sized dices.
- When the tomato puree has reduced a bit add the diced ones and add the tarragon and the wine. Let it reduce. Correct seasoning.
- Make sure the chicken is coked through and put it in the sauce. Add the caters (if you think their flavour is too string, rinse them) at the last moment.
The flavor is the result of the complex interplay of various spices. I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to your dining table. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Enjoy and thanks so much for watching.
So that’s going to wrap this up with this exceptional food chicken in tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
