Italian Nanban-style Chicken Tenders & Okra
Italian Nanban-style Chicken Tenders & Okra

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian nanban-style chicken tenders & okra. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Nanban-style Chicken Tenders & Okra is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Italian Nanban-style Chicken Tenders & Okra is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook italian nanban-style chicken tenders & okra using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Italian Nanban-style Chicken Tenders & Okra:
  1. Prepare 170 grams Chicken tenders
  2. Prepare 10 Okra
  3. Prepare 3 Medium-sized tomatoes
  4. Get 1 Basil leaves
  5. Get 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
  6. Make ready 2 tbsp Katakuriko
  7. Take 2 tbsp ☆White wine vinegar
  8. Take 1 tsp ☆Lemon juice
  9. Take 3 tbsp ☆Water
  10. Take 1 1/2 tsp ☆Sugar
  11. Make ready 1/2 tsp ☆Herb salt
Instructions to make Italian Nanban-style Chicken Tenders & Okra:
  1. Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
  2. Marinate the meat in sake and soy sauce.
  3. In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
  4. Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
  5. Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
  6. Mix the ingredients marked '☆' in a bowl.
  7. Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
  8. Heat enough olive oil to cover the bottom of a small pan.
  9. Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
  10. When they're cooked through, turn them over and fry until crispy on both sides.
  11. After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
  12. Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
  13. Chill in the fridge and serve.

So that’s going to wrap it up for this exceptional food italian nanban-style chicken tenders & okra recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!