Smothered Chicken
Smothered Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smothered chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smothered Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Smothered Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have smothered chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smothered Chicken:
  1. Make ready 4 Chicken breast halves (boneless, skinless)
  2. Prepare 1 dash Seasoned salt (to taste)
  3. Prepare 1 dash Garlic powder (to taste)
  4. Prepare 1 tbsp Vegetable oil
  5. Make ready 1 can sliced Mushrooms (4.5 oz, drained)
  6. Prepare 1 cup Mexican cheese blend (shredded)
  7. Make ready 1/2 cup Green onions (chopped)
  8. Take 1/2 cup Bacon (cooked, crumbled)
Instructions to make Smothered Chicken:
  1. Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder.
  2. In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over.
  3. Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes.
  4. *** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***

So that’s going to wrap this up for this special food smothered chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!