Bolognese Sauce
Bolognese Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bolognese sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bolognese Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bolognese Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bolognese sauce using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese Sauce:
  1. Get 3 small onions minced
  2. Make ready 3 small carrots minced
  3. Take 3 small celery and leaves minced
  4. Make ready 1 slice minced bacon
  5. Take 1 ⁄2 package chicken giblets minced
  6. Get 2 # lean ground beef
  7. Take 1 cup red wine
  8. Make ready 2-28 oz cans plum tomatoes
  9. Prepare 1 (6 oz) can tomato paste
  10. Make ready 6 oz hot water
  11. Get 2 tsp salt and few grind of pepper
Instructions to make Bolognese Sauce:
  1. Cover bottom of pot with olive oil and saute the vegetables and bacon until golden. - - Add meat and cook until browned - - Add wine and cook until evaporated - - Add the tomatoes, paste, and 6 oz of hot water. - - Season with salt and pepper. - - Cover and simmer 2 hours then remove lid and simmer 1/2 hour more.

So that is going to wrap this up with this special food bolognese sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!