Cauliflower Parmesan
Cauliflower Parmesan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Parmesan is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cauliflower Parmesan is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cauliflower parmesan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Parmesan:
  1. Prepare 1/2 cup All purpose flour
  2. Make ready 4 Large eggs, lightly beaten
  3. Take 3 cup Panko or plain unseasoned bread crumbs
  4. Get Kosher salt
  5. Take Black pepper
  6. Make ready 1 medium Head cauliflower, trimmed and cut into 2 inch florets
  7. Get 1 Olive oil, for frying
  8. Make ready 5 cup Tomato sauce
  9. Take 1 cup Finely grated parmesan
  10. Make ready 1/2 lb Fresh mozzarella, torn into bite-size pieces
Instructions to make Cauliflower Parmesan:
  1. Heat oven to 400°F. Place flour, eggs and Panko into three wide, shallow bowls. Season each generously with salt and pepper.
  2. Dip cauliflower first in flour, eggs, then coat with panko
  3. Fill a large skillet with half inch oil. Place over medium-high heat. When oil is hot, fry cauliflower in batches, turning halfway through, until golden brown. Transfer fried cauliflower pieces to a paper towel-lined plate.
  4. Spoon a thin layer of sauce over the bottom of a 9 by 13 inch baking pan. Sprinkle one third of the Parmesan over sauce. Scatter half cauliflower mixture over the Parmesan and top with half the mozzarella pieces. Top with the remaining sauce, sprinkle with another third of the Parmesan and repeat layering, ending with a final layer of sauce and Parmesan.
  5. Bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

So that is going to wrap this up for this special food cauliflower parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!