Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hummus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.
Hummus is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hummus is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hummus using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummus:
- Prepare 1 One 15-ounce can chickpeas, also called garbanzo beans
- Prepare 1/4 cup fresh lemon juice, about 1 large lemon
- Make ready 1/4 cup tahini (we used Krinos)
- Make ready 1 Half of a large garlic clove, minced
- Make ready 2 tbsp olive oil, plus more for serving
- Make ready 1/2 to 1 teaspoon kosher salt, depending on taste
- Make ready 1/2 tsp ground cumin
- Get 2 to 3 tablespoons water
- Take 1 dash of ground paprika for serving
Whether you prefer it with or without tahini, hummus is perfect for dipping pita bread or spreading on. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. Hummus is a creamy paste made of chickpeas and tahini. It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread.
Instructions to make Hummus:
- In the bowl of a food processor, combine tahini and lemon juice. Process for 1 minute. Scrape sides and bottom of bowl then turn on and process for 30 seconds. This extra time helps “whip” or “cream” the tahini, making smooth and creamy hummus possible.
- Add the olive oil, minced garlic, cumin and the salt to whipped tahini and lemon juice. Process for 30 seconds, scrape sides and bottom of bowl then process another 30 seconds.
- Open can of chickpeas, drain liquid then rinse well with water. Add half of the chickpeas to the food processor then process for 1 minute. Scrape sides and bottom of bowl, add remaining chickpeas and process for 1 to 2 minutes or until thick and quite smooth.
- Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until the consistency is perfect.
A bowl of dried chickpeas, an. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal.
So that is going to wrap this up with this exceptional food hummus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
