Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel apples are a classic fall treat that everyone knows and loves. That's why I took this tried-and-true flavor combination and worked it into these moist caramel apple muffins! After standing overnight, the caramel melts into the muffins. (They're still delicious!) Who loves apples?
Caramel Apple Muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Caramel Apple Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel apple muffins using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Muffins:
- Make ready 1 (8 oz) container sour cream
- Make ready 1 cup sugar
- Get 2 large eggs
- Make ready 1 Tbls. Vanilla Extract
- Prepare 2 cups all-purpose flour
- Take 2 Tsp. Baking powder
- Prepare 1/2 Tsp baking soda
- Get 1/2 salt
- Make ready 2 cups peeled and diced Granny Smith apples
- Take 1 (14 oz) package caramels
- Make ready 3 Tbls. whipping cream
- Make ready 1 cup chopped lightly salted, roasted pecans
- Get Wax Paper
- Take sticks Food safe twigs or craft
Caramel Apple Muffins - easy to make, with little pockets of oozing caramel baked right in beside chucks of sweet apple. Then, when you unmold the muffin, the fruit transforms into a glistening crown of an irresistible sticky topping. I love caramel apples, but they are not low carb and not great for the teeth. These muffins have the taste of caramel apple but without the extra carbs and the wrecked dental work.
Instructions to make Caramel Apple Muffins:
- Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
- Preheat oven 375 prepare cinnamon Topping as directed.
- Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
- Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
- Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
- Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
- Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins
Caramel Apple Muffins to be precise. 🙂. Moist, tender, full of apple and drizzled with delicious caramel syrup. Definitely perfect for Autumn/Fall (same difference). Secret Recipe Club is a favorite of mine. There are two days each month that are my favorite.
So that is going to wrap it up for this special food caramel apple muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
