Roasted Garlic Hummus
Roasted Garlic Hummus

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, roasted garlic hummus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Garlic Hummus is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Garlic Hummus is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted garlic hummus using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic Hummus:
  1. Make ready 2 can 15.5oz canned garbanzo beans (aka chickpeas)
  2. Make ready 1/2 tsp cumin
  3. Prepare 1 salt to taste ( i start with a half teaspoon)
  4. Get 1 lemon juiced
  5. Take 2 tbsp olive oil or vegetable oil
  6. Take 5 clove of roasted Garlic (directions in recipe)
  7. Get 2 tbsp tahini paste (ground sesame paste)
  8. Get 2 tbsp water
  9. Prepare 1 paprika for garnish
Instructions to make Roasted Garlic Hummus:
  1. Preheat oven to 400°F. Cut a quarter of the top of a head of garlic. Place in tin foil and lightly drizzle with olive oil, about 1 tablespoon. Completely close foil to cover garlic. Place in oven for 30 min. When cooked, open foil and let cool for 15 min so you can squeeze out the cloves. You'll only need about 5 to 6 cloves.
  2. To a food processor add all ingredients except paprika.
  3. Turn food processor on to blend ingredients. About 30 seconds. Add water if needed. Shouldn't be runny, and shouldn't be too thick like glue.
  4. You can drizzle in more oil or more water, very slowly while food processor is running until consistency is met. I like mine to resemble a creamy paste. I blend mind for about 2 to 3 min. Make sure you taste for salt purposes. Add more if needed.
  5. Sprinkle with paprika and drizzle a bit more olive oil to add a shine and creaminess. Cool in fridge for atleast an hour. Cover with plastic wrap.
  6. Serve with warm pita bread, pita chips, carrots, celery or add to a sandwich wrap! Yum!!!!
  7. Check out my kefta kabob recipe, use this as a condiment! - - https://cookpad.com/us/recipes/357298-kefta-kabob

So that’s going to wrap it up for this special food roasted garlic hummus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!