Steamed Sweet Corn Chaat
Steamed Sweet Corn Chaat

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed sweet corn chaat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Sweet Corn Chaat is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed Sweet Corn Chaat is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have steamed sweet corn chaat using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Sweet Corn Chaat:
  1. Take 3-4 Sweet corn
  2. Get 2 tbsp chaat masala powder
  3. Get 2 tbsp lemon juice
  4. Get 2 tbsp butter
  5. Prepare 1 tsp black pepper powder
  6. Make ready 1 tsp Black salt
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1 tsp dry mint powder
  9. Take 1 small chopped tomato
  10. Take 1 cheese cube
Steps to make Steamed Sweet Corn Chaat:
  1. Peel the excess fibres from the corn and shell. Cut the corn into half. And place it on the steamer
  2. Close the lid and steam for about 15 Minutes until the sweet corn kernels have softened
  3. Once it get cooked remove from the steamer and get it cool from sometime
  4. Take out the kernels from it and divide it into 3 parts
  5. In 1 bowl take sweet corn add butter lemon juice chaat masala and mix it
  6. In other bowl add chopped tomato chaat masala and grated cheese
  7. In other bowl add lemon juice dry mint powder black pepper powder little butter and mix it.. serve hot…

So that is going to wrap it up for this exceptional food steamed sweet corn chaat recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!