Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malai paneer korma recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai Paneer Korma is a creamy curry made with boiled onions with no fuss at all. Cook & share how it turns out. Rogan used here is the oil that surfaces while cooking Indian dishes.
Malai paneer korma recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Malai paneer korma recipe is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook malai paneer korma recipe using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Malai paneer korma recipe:
- Take 200 gm Cottage cheese or paneer
- Take 6 Onion medium size roughly chopped
- Prepare 8 Garlic cloves
- Prepare 3 Green chilies
- Make ready 1/4 cup Cashews paste
- Prepare 1 pinch Nutmeg powder
- Prepare 4-5 Black peppercorns
- Get 1 pinch Green cardamom powder
- Get 1 cup Fresh curd
- Make ready 4 tbsp Oil
- Get 1 inch Ginger piece
- Make ready 1/2 cup Cashews paste
Earlier in the day, I cooked this easy and quick paneer korma recipe when I realized that I hadn't yet posted this aromatic Indian cottage cheese curry. Paneer korma, pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Too good with naan or roti.
Instructions to make Malai paneer korma recipe:
- Take a pan, add 2 cups of water in it and bring it to boil, then add onion, ginger, garlic, green chilies, black cardamom, green cardamom, and black peppercorns.
- Let them boil for 20 to 25 minutes on a low flame or cook them till onions gets soft and mushy.
- Now strain it with the help of strainer and remove black cardamom, green cardamom, green chilies.
- Let the onion cool for sometime.
- Ones it cools down, transfer it in a grinder jar and also add curd in it and make a smooth paste from it.Take a pan, add oil or ghee in it and heat it up. Add paste in a pan and cashew paste in it also add some salt.
- Take a pan, add oil or ghee in it and heat it up. Add paste in a pan and cashew paste in it also add some salt.
- Mix it well and then cook it by covering the lid. Cook it for 10 to 12 minutes.
- Then add some water and milk. Stir it well.
- Add nutmeg powder and green cardamom powder in it and mix it well. Then add chopped paneer cubes in it and give it a nice stir.
- Cook it for 10 minutes and then serve it
This is a delicious curry to make and taste yummy with chapati or poori or bhaturas. Its been a while since i shared any paneer recipes, so i decided to make this curry and share it with you all. How to make paneer korma: Cut paneer in square pieces. Grind onion (pyaj), ginger (adrak), green chilly (hari mirch). Methi Malai Paneer Recipe is a famous North Indian dish that is very common in restaurants, parties, and get-togethers.
So that’s going to wrap it up for this exceptional food malai paneer korma recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
