Chicken Tsukune Wrapped Around Okra
Chicken Tsukune Wrapped Around Okra

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tsukune wrapped around okra. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tsukune Wrapped Around Okra is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Tsukune Wrapped Around Okra is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken tsukune wrapped around okra using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tsukune Wrapped Around Okra:
  1. Get 10 small Okra
  2. Make ready 200 grams Ground chicken
  3. Prepare 1/4 of an onion Finely chopped onion
  4. Make ready 5 grams ☆ Panko
  5. Get 1 tbsp plus ☆ Milk
  6. Get 1 tsp Chicken soup stock granules
  7. Prepare 1 tsp Oyster sauce
  8. Take 1 tbsp Katakuriko
  9. Take 1 to 2 tablespoons Sake
  10. Take 100 ml ★ Mentsuyu
  11. Prepare 1 tsp ★ Katakuriko
Instructions to make Chicken Tsukune Wrapped Around Okra:
  1. Soak the ☆ panko in milk until completely softened. Dissolve the katakuriko in the ★ mentsuyu sauce.
  2. Scrub the okra to remove the hairy bristles and lightly blanch in salted water (for about a minute). Drain and let cool. Remove the stem.
  3. Combine the ground chicken, ☆, onion, soup stock granules, oyster sauce and katakuriko, and knead together.
  4. Divide the meat mixture into 10 portions, and wrap around each okra. This is easy if you put work over plastic wrap.
  5. Heat oil in a pan, and add the chicken okra. Pan fry over medium heat until browned on both sides, while wiping off the excess oil. The photo shows double the amount of the recipe.
  6. When the tsukune are browned, sprinkle sake and cover with a sheet of aluminum foil. Steam-cook over medium-high heat.
  7. When the chicken has cooked through and the sake has just about evaporated, turn off heat and add the ★ mentsuyu sauce with katakuriko. Turn the heat on to medium low, and simmer until the sauce has thickened.
  8. Done!

So that is going to wrap it up for this exceptional food chicken tsukune wrapped around okra recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!