Funyun Chicken Strips
Funyun Chicken Strips

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, funyun chicken strips. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Funyun Chicken Strips is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Funyun Chicken Strips is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have funyun chicken strips using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Funyun Chicken Strips:
  1. Prepare 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Take 1 cup seasoned flour
  3. Take 3/4 cup milk
  4. Take 1 egg
  5. Get 1 big bag Funyuns, mashed into dust
  6. Take to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Prepare to taste Hot sauce
  8. Prepare Favorite dipping sauces
Steps to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

So that’s going to wrap this up for this exceptional food funyun chicken strips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!