Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken cordon bleu muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!
Chicken Cordon Bleu Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Cordon Bleu Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken cordon bleu muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Muffins:
- Take cooking spray
- Prepare 3/4 cup rotisserie chicken, cut into sm pieces
- Take 3/4 cup ham steak, cut into same size as chicken pieces
- Take 3/4 tsp Italian seasoning
- Make ready 1/2 cup alfredo sauce(more if desired)
- Get cup grated parmesan cheese, 1/8 c
- Prepare 1 can refrigerated biscuits
- Take 4 slice swiss cheese, cut to fit
I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out. Classic Chicken Cordon Bleu is breaded and then fried. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy.
Instructions to make Chicken Cordon Bleu Muffins:
- Preheat oven to 350.
- Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
- In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
- Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
- Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
- Bake 15-18 minutes or until crust is golden brown.
- If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!
You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. My Chicken Cordon Bleu Casserole will knock your socks off.
So that is going to wrap it up with this exceptional food chicken cordon bleu muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
