Dry Maruchan
Dry Maruchan

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dry maruchan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dry Maruchan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dry Maruchan is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have dry maruchan using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry Maruchan:
  1. Make ready 1 package (3 oz) Maruchan (chicken flavor)
  2. Make ready 1 tablespoon butter
  3. Get 4 peices of squash
  4. Make ready bowl Heat safe
  5. Take 2 cups water
  6. Take Lime juice
  7. Take Valentina hot sauce
  8. Get Pinch parsley flakes
Steps to make Dry Maruchan:
  1. Put your ramen in a bowl set aside flavor packet
  2. Add your water and squash
  3. Microwave for 2min plus a extra 30mintill noodles are soft
  4. Strain, discard water
  5. Mix in butter and chicken seasoning packet, lime juice
  6. Top with a sprinkle of parsley flakes and a drizzle of hot sauce.
  7. Enjoy

So that’s going to wrap it up with this exceptional food dry maruchan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!