Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fry fish masla recipe | homemade machli masla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. homemade machli masla is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fry Fish masla recipe
To begin with this recipe, we must prepare a few components. You can cook fry fish masla recipe | homemade machli masla using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fry Fish masla recipe | homemade machli masla:
- Make ready 1/4 cup Lal mirch
- Take 1/4 cup Salt
- Get 1 tbsp kala namak
- Take 1/4 cup Sabat daniya
- Prepare 4 tbsp Ajwain
- Prepare 1 tbsp Kalwanji
- Make ready 2 tbsp Methi dana
- Prepare 1/4 cup Adrak lehsan paste
- Get 1/2 pao Hari mirch
- Make ready 2 tbsp Haldi
- Take 1/4 cup Lemon juice
- Get 1/4 cup Mix garam masla sara
- Take 8,10 Elaichi
- Make ready 1/4 cup Oil
- Prepare Pani hasbe zarurt
Steps to make Fry Fish masla recipe | homemade machli masla:
- Kundy mein hari mirch adrak lehsan paste dal ke kutna hai pher sokha daniya ajwain meti Dana kalwanji dal ke achy sy peas lina hai pher lal mirch kala namak wgra dal ke pani thora thora dal ke kutty jana hai paste tayar kar lina hai sab kuch last py lemon dalna hai mix kar lein to or oil dal ke mix kar lein or nkal lein kisi boxe ke andr dal ke save kar lein
- 15 se 16 kg machli ko lag jay ga ye masla lagake 3 se 4 ganty lagake rakh dein fry kar lein baki masly ko farez kar sakty hein jab lgana ho dubra 30 mint phly rakh dein nkal ke to lagalein bht mazy ki fish banti hai
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