Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, light eggplant fatteh. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Light Eggplant Fatteh is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Light Eggplant Fatteh is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Light Eggplant Fatteh:
- Get Eggplant Sauce ingredients:
- Make ready 1 large cubed eggplant
- Take 1 chopped onion
- Get 3 chopped Roman tomatoes
- Prepare 2 tbsp vegetable oil
- Take 2 tbsp tomato paste
- Prepare 1 cup water
- Prepare 1 Maggi bouillon cube
- Make ready to taste Salt
- Get Meat ingredients:
- Take 1 tbsp vegetable oil
- Make ready 1/2 pound ground beef
- Prepare to taste Salt and pepper
- Make ready 1/4 tsp cinnamon powder
- Prepare 1/4 tsp cardamom powder
- Get 1/2 tsp All spice
- Take 1/4 tsp garlic powder
- Prepare Yoghurt Sauce ingredients:
- Take 2 1/2 cups plain yoghurt
- Make ready 1/4 cup Tahini paste
- Prepare 2 cloves minced garlic
- Make ready 1/2 cup lemon juice
- Take 1/2 cup water
- Get to taste Salt
- Prepare Other ingredients:
- Make ready 3 pita bread, cut into squares
- Prepare Pine nuts
- Take Pomegranate seeds
- Take Parsley,chopped
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that is going to wrap it up for this special food light eggplant fatteh recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!