Mapo Tomato and Okra
Mapo Tomato and Okra

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mapo tomato and okra. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mapo Tomato and Okra is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mapo Tomato and Okra is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mapo tomato and okra using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tomato and Okra:
  1. Take 2 medium Tomatoes
  2. Get 6 Okra
  3. Prepare 100 grams Ground pork
  4. Prepare 1/3 Japanese leek
  5. Make ready 1/2 clove Grated garlic
  6. Take 3 cm from a tube Grated ginger
  7. Take 100 ml ☆ Water
  8. Prepare 1 tsp ☆ Chicken soup stock granules
  9. Prepare 1 tbsp ☆ Soy sauce
  10. Make ready 1 tbsp ☆ Tianmianjiang
  11. Make ready 1 tbsp ☆ Mirin
  12. Prepare 1 tbsp ☆ Sake
  13. Make ready 1 pinch ☆ Sugar
  14. Get 1 Sesame seed oil
Steps to make Mapo Tomato and Okra:
  1. Chop the Japanese leek and garlic finely. Roughly dice the tomatoes. Combine the ☆ seasonings.
  2. Rub the okra on a cutting board with salt to remove hair. Chop into slices about 5 mm thick.
  3. Heat some sesame oil in a frying pan. Add the Japanese leek, garlic and ginger and stir fry until fragrant.
  4. Cook the ground meat until browned and crumbly.
  5. Add the ☆ ingredients, along with the tomatoes and okra. Simmer until the liquid is reduced to your liking. Adjust the flavor with soy sauce and it's done!

So that is going to wrap this up with this exceptional food mapo tomato and okra recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!