Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fry fish masla recipe | homemade machli masla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. homemade machli masla is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fry Fish masla recipe
To get started with this particular recipe, we must prepare a few ingredients. You can have fry fish masla recipe | homemade machli masla using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fry Fish masla recipe | homemade machli masla:
- Take Lal mirch
- Prepare Salt
- Take kala namak
- Take Sabat daniya
- Make ready Ajwain
- Take Kalwanji
- Get Methi dana
- Take Adrak lehsan paste
- Make ready pao Hari mirch
- Prepare Haldi
- Prepare Lemon juice
- Take Mix garam masla sara
- Prepare Elaichi
- Get Oil
- Prepare Pani hasbe zarurt
Instructions to make Fry Fish masla recipe | homemade machli masla:
- Kundy mein hari mirch adrak lehsan paste dal ke kutna hai pher sokha daniya ajwain meti Dana kalwanji dal ke achy sy peas lina hai pher lal mirch kala namak wgra dal ke pani thora thora dal ke kutty jana hai paste tayar kar lina hai sab kuch last py lemon dalna hai mix kar lein to or oil dal ke mix kar lein or nkal lein kisi boxe ke andr dal ke save kar lein
- 15 se 16 kg machli ko lag jay ga ye masla lagake 3 se 4 ganty lagake rakh dein fry kar lein baki masly ko farez kar sakty hein jab lgana ho dubra 30 mint phly rakh dein nkal ke to lagalein bht mazy ki fish banti hai
So that is going to wrap this up for this special food fry fish masla recipe | homemade machli masla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!