Fry Fish masla recipe | homemade machli masla
Fry Fish masla recipe | homemade machli masla

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fry fish masla recipe | homemade machli masla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. homemade machli masla is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fry Fish masla recipe

To get started with this particular recipe, we must prepare a few ingredients. You can have fry fish masla recipe | homemade machli masla using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fry Fish masla recipe | homemade machli masla:
  1. Take Lal mirch
  2. Prepare Salt
  3. Take kala namak
  4. Take Sabat daniya
  5. Make ready Ajwain
  6. Take Kalwanji
  7. Get Methi dana
  8. Take Adrak lehsan paste
  9. Make ready pao Hari mirch
  10. Prepare Haldi
  11. Prepare Lemon juice
  12. Take Mix garam masla sara
  13. Prepare Elaichi
  14. Get Oil
  15. Prepare Pani hasbe zarurt
Instructions to make Fry Fish masla recipe | homemade machli masla:
  1. Kundy mein hari mirch adrak lehsan paste dal ke kutna hai pher sokha daniya ajwain meti Dana kalwanji dal ke achy sy peas lina hai pher lal mirch kala namak wgra dal ke pani thora thora dal ke kutty jana hai paste tayar kar lina hai sab kuch last py lemon dalna hai mix kar lein to or oil dal ke mix kar lein or nkal lein kisi boxe ke andr dal ke save kar lein
  2. 15 se 16 kg machli ko lag jay ga ye masla lagake 3 se 4 ganty lagake rakh dein fry kar lein baki masly ko farez kar sakty hein jab lgana ho dubra 30 mint phly rakh dein nkal ke to lagalein bht mazy ki fish banti hai

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