Okra and Tofu Hamburgers with Miso Sauce
Okra and Tofu Hamburgers with Miso Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okra and tofu hamburgers with miso sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Okra and Tofu Hamburgers with Miso Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Okra and Tofu Hamburgers with Miso Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook okra and tofu hamburgers with miso sauce using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra and Tofu Hamburgers with Miso Sauce:
  1. Make ready 1 block Firm tofu
  2. Prepare 8 to 10 Okra
  3. Get 1 can Canned tuna
  4. Get 1 Egg
  5. Get 2 to 3 tablespoons Katakuriko
  6. Prepare 1 pinch of each Salt and pepper
  7. Make ready For the miso sauce:
  8. Get 2 tbsp ◎ Miso
  9. Prepare 2 tbsp ◎ Sugar
  10. Make ready 2 tbsp ◎ Mirin
  11. Get 3 to 7 tablespoons ◎ Water
  12. Take For teriyaki sauce:
  13. Take 2 tbsp Soy sauce
  14. Get 1 to 2 tablespoons or (to taste) Sugar
  15. Take 1 tbsp Mirin
  16. Take 1 tbsp Mentsuyu (optional)
  17. Get 1 to thin to the consistency and taste you want Water
Instructions to make Okra and Tofu Hamburgers with Miso Sauce:
  1. Put the tofu on a sieve, place a weight on top and leave to drain for about 20 minutes. Or use whatever tofu draining method you prefer.
  2. Put the tofu, chopped up okra and drained tuna into a bowl and mash into a paste.
  3. Divide into portions and form into round patties, and pan fry on both sides over medium heat. They are very soft and fall apart easily, so be careful when you're flipping them over!!
  4. Combine the ◎ miso sauce ingredients. Add to the pan and coat the burgers with the sauce and it's done. Please adjust the sauce to your taste.
  5. (Edit) As long as the tofu mixture is firm enough that it doesn't slide off your hand when you're trying to form it, 2 tablespoons of katakuriko is enough. The mixture is quite soft.
  6. This is with the miso sauce!

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