Venkakka Kichadi (Okra/Ladies Finger)
Venkakka Kichadi (Okra/Ladies Finger)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, venkakka kichadi (okra/ladies finger). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Venkakka Kichadi (Okra/Ladies Finger) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Venkakka Kichadi (Okra/Ladies Finger) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook venkakka kichadi (okra/ladies finger) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Venkakka Kichadi (Okra/Ladies Finger):
  1. Prepare 1 Cup Yogurt Curd /
  2. Make ready 1/2 Kilogram Okra Lady ' s Finger / / Vendakka
  3. Make ready 1 1/4 Teaspoons Turmeric powder
  4. Make ready 1 1/2 Teaspoons chilly Red powder
  5. Get 1 Pinch Cumin Seeds Jeera /
  6. Prepare 1 Pinch Asafoetida (Kaayam)
  7. Take Salt
  8. Make ready 2 Tablespoons Oil
Steps to make Venkakka Kichadi (Okra/Ladies Finger):
  1. Wash and pat dry Lady's Finger /Okra /Vendakka. Cut the top end of each one and slice into uniformly round pieces.
  2. In a bowl mix turmeric, red chilly powder and salt with a teaspoon of water and make a paste of it.
  3. Add the cut lady's finger /okra /vendakka pieces into the bowl and mix well with a spoon, so that the masala gets well coated.
  4. Heat a non-stick frying pan/ kadai, with oil. Fry the masala coated okra/vendakka on a medium flame.(Do not burn it).
  5. When the okra/vendakka is fried, lower the flame and add jeera/cumin seeds. Off the flame and add asafoetida to it. Mix well. Keep aside to cool.
  6. Take yogurt/curd in a serving bowl and mix with enough salt. When the okra/vendakka is cooled, add this to curd.
  7. Serve with hot steamed rice.

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