Maple Bourbon Bacon Apple Muffins
Maple Bourbon Bacon Apple Muffins

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, maple bourbon bacon apple muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maple Bourbon Bacon Apple Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Maple Bourbon Bacon Apple Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have maple bourbon bacon apple muffins using 18 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Maple Bourbon Bacon Apple Muffins:
  1. Take Apple Muffin
  2. Prepare 2 cup all-purpose flour
  3. Get 2 tsp ground cinnamon
  4. Take 1 tsp baking powder
  5. Take 1/2 tsp kosher or sea salt
  6. Get 1/4 cup canola or vegetable oil
  7. Prepare 3/4 cup packed brown sugar
  8. Take 2 large eggs
  9. Get 1 cup unsweetened applesauce
  10. Prepare 1 tsp vanilla extract
  11. Get 3/4 cup buttermilk
  12. Make ready 1/2 lb baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces.
  13. Take Maple Bourbon Bacon Glaze
  14. Prepare 1/2 lb bacon, cut into 1 1/2 inch pieces
  15. Take 1/4 cup unsalted butter
  16. Take 1/4 cup maple syrup
  17. Take 2 tsp Bourbon
  18. Make ready 1/4 cup packed brown sugar
Steps to make Maple Bourbon Bacon Apple Muffins:
  1. Preheat oven to 375°F.
  2. Line a 12 capacity muffin tray with baking cups.
  3. In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
  4. In a large bowl, whisk together the oil and brown sugar.
  5. Add eggs (one at a time) to the oil sugar mixture, whisking as you go.
  6. Whisk in the applesauce and vanilla extract.
  7. Fold in half of the flour mixture.
  8. Stir in the buttermilk.
  9. Fold in the remaining flour mixture until just combined.
  10. Gently stir in the apple pieces.
  11. Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles.
  12. Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins.
  13. Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack.
  14. Make the glaze during the cooling process.
  15. In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate.
  16. Drain the majority of the rendered bacon fat.
  17. Over medium-low heat, melt the butter in the skillet the bacon was cooked in.
  18. Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved.
  19. Add the bacon to the maple/butter sauce.
  20. Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin.

So that’s going to wrap this up for this special food maple bourbon bacon apple muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!