Easy chicken & mushrooms over mashed potatoes #mycookbook
Easy chicken & mushrooms over mashed potatoes #mycookbook

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken & mushrooms over mashed potatoes #mycookbook. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy chicken & mushrooms over mashed potatoes #mycookbook is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy chicken & mushrooms over mashed potatoes #mycookbook is something which I have loved my whole life.

Besides it being so easy to cook, chicken is also incredibly good for you. Chicken is full of essential nutrients that your body needs. It packs a lot of protein while being relatively low on saturated fats.

To begin with this particular recipe, we must prepare a few components. You can have easy chicken & mushrooms over mashed potatoes #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

  1. Make ready Chicken tenders
  2. Make ready 2 -packs of brown Gravy
  3. Make ready 1 regular size can sliced mushrooms
  4. Take Olive oil
  5. Make ready Butter
  6. Take Paprika
  7. Make ready Onion powder
  8. Make ready Garlic powder
  9. Make ready Salt & paper
  10. Make ready Mashed potatoes

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Instructions to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

  1. Wash off chicken, and cut in bite size pieces
  2. Season chicken bites, paprika, garlic powder, onion powder
  3. In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
  4. Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
  5. When chicken is done remove and set aside to rest
  6. In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
  7. Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
  8. For an instant pot everything can be done on sautéed mode.
  9. Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.

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