Low carb celery–guacamole seasoning and fish marinade
Low carb celery–guacamole seasoning and fish marinade

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb celery–guacamole seasoning and fish marinade. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low carb celery–guacamole seasoning and fish marinade is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Low carb celery–guacamole seasoning and fish marinade is something which I’ve loved my entire life. They are nice and they look fantastic.

A little guacamole just makes life better. This foolproof recipe is perfect for a snack with veggies or on top of grilled Peel the avocados and mash with a fork. Add the onion, lime juice, tomato, olive oil, cilantro and garlic.

To get started with this recipe, we have to prepare a few ingredients. You can have low carb celery–guacamole seasoning and fish marinade using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low carb celery–guacamole seasoning and fish marinade:
  1. Make ready 6-8 celery sticks
  2. Get 1/4-1/3 cup onion
  3. Prepare 2 tbls herdez Verde taco sauce
  4. Make ready Handful fresh chopped cilantro
  5. Get 1/2 lime juiced
  6. Make ready 1/2 tbls tapatio hot sauce
  7. Take 1/2 tsp kosher salt
  8. Make ready 1/2 tsp Black pepper
  9. Prepare 1 pint Mason jar.. 16 oz

I used to use prepared salad dressing to marinate chicken before I realized many dressings add cheaper oils like soybean oil. That's when I decided I better start making my own low carb chicken marinade for grilling. Low-carb diets are a great way to lose some of that extra weight, gain energy, and be healthier in general. Fajitas: These usually come in beef and chicken, but ask about the marinade.

Instructions to make Low carb celery–guacamole seasoning and fish marinade:
  1. Box grate the celery and then chop with a chef knife. Put in bowl
  2. Add rest of ingredients and mix together
  3. Add a tablespoon or 2 water if needed put in Mason jar then refrigerate.
  4. For fish I season fish as normal salt, pepper and butter,spoon enough celery mixture to cover fish, cover and then refrigerate an hour or so..cook in foil with marinade….. For guacamole 2 big avacados mashed and mixed season good with salt then mix in 2-3 Tablespoons or to taste of the celery mixture and then stir it all together.

Guacamole and Salsa: These tasty appetizers are naturally low-carb, but watch out for the chips! Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. I've used it on Perch Cod and Tilapia. My husband who is NOT a fish eater sampled my baked fish (seasoned and then.

So that’s going to wrap this up with this exceptional food low carb celery–guacamole seasoning and fish marinade recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!