Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Fish Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Southern Fish Fry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fish Fry:
- Get 5-10 flounder fillets cut into strips or catfish, any white fish
- Prepare 2 cups corn meal
- Get 2 cups flour
- Prepare 2 eggs, beaten
- Prepare 2 tbsp yellow mustard
- Take 1/2 cup hot sauce
- Get 2 tbsp old bay seasoning
- Prepare 1 tsp black pepper
- Take 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp paprika
- Prepare Lemon to serve
- Get Cooking oil
- Get Hot sauce
Steps to make Southern Fish Fry:
- Rinse fish and pay dry
- Slice fish in half to get long strips
- Place fish in large bowl
- Heat oil in large pan over medium heat. Not filling more than half way with the oil.
- Mix seasoning blend and set aside
- In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
- Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
- Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
- Remove excess flour from fish by lightly shaking when removing it from the bag.
- Place fish in pan and fry for 4-5 mins per side.
- Don't crowd the pan. Repeat until all fish is cooked.
- Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.
So that is going to wrap it up for this special food southern fish fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!