Stuffed Okra or Bharwa Bhindi - Step by Step Recipe
Stuffed Okra or Bharwa Bhindi - Step by Step Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed okra or bharwa bhindi - step by step recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Okra or Bharwa Bhindi - Step by Step Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Okra or Bharwa Bhindi - Step by Step Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed okra or bharwa bhindi - step by step recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Okra or Bharwa Bhindi - Step by Step Recipe:
  1. Get 400 grams Okra Bhindi / washed and wiped dr
  2. Take 1 tsp Garam Masala
  3. Prepare 2 - 3 tbsps bhindi Oil to shallow fry the
  4. Prepare 1 1/2 tsps Turmeric Powder
  5. Prepare 2 tsps Cumin seeds
  6. Prepare 1 1/2 mango powder Amchoor Dry / powder
  7. Prepare 3 tsps Fennel seeds Saunf /
  8. Prepare 2 tsps chili powder Red
  9. Get 2 1/2 tsps Coriander Powder
  10. Make ready A pinch Asafoetida of
  11. Make ready 1 - 2 tsps Salt
Instructions to make Stuffed Okra or Bharwa Bhindi - Step by Step Recipe:
  1. /Wash and completely dry the bhindi / okra (wipe with a cotton kitchen cloth to ensure there is no moisture remaining)
  2. Cut the top of the okra and slit it lengthwise / vertically keeping the shape intact (do not cut it into 2 pieces just make a deep incision to fill the stuffing)
  3. Roast the fennel and cumin seeds and roughly ground them.
  4. In a bowl add the turmeric, cumin powder, fennel powder, red chili powder, coriander powder, amchoor powder and mix well. Check the taste for seasoning.
  5. Fill this stuffing in the okra evenly.
  6. Take a heavy bottom pan or a non-stick pan, add 2-3 tbsp spoon of oil, once the oil is hot add a pinch of asafoetida, then add okra/ bhindi and shallow fry on all the sides till it cooks. Stir occasionally in between to ensure all sides are cooked.
  7. Serve hot with phulka’s or roti.

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