Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, blue cheese vinaigrette dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
What goes better with a homemade steak salad for lunch than a wonderful homemade blue cheese vinaigrette dressing? Although this blue cheese vinaigrette contains no mayonnaise, buttermilk or sour cream, it's incredibly creamy and tastes a lot like traditional blue cheese dressing. Making it in the blender, which emulsifies the oil, vinegar, and cheese into a smooth, creamy dressing.
Blue Cheese Vinaigrette Dressing is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Blue Cheese Vinaigrette Dressing is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook blue cheese vinaigrette dressing using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blue Cheese Vinaigrette Dressing:
- Make ready 1/3 cup seasoned rice wine vinegar
- Make ready 2/3 cup olive oil
- Make ready 1 clove minced garlic
- Prepare 1/4 tsp dry oregano
- Prepare 1/4 tsp black pepper and salt to taste
- Get 1/4 tsp dijon mustard
- Take 1/4 cup blue cheese, I used gorgonzola
Blue Cheese Vinaigrette is flavored with garlic, a little hot sauce, and some sugar to balance the saltiness of the. What kind of blue cheese to get: Honestly, unless you're a blue cheese connoisseur, any blue cheese or Gorgonzola will work for this recipe. I like to buy it in blocks instead of crumbled and them crumble it myself because it's a little cheaper that way, usually. Best of both worlds.fresh crumbled blue cheese mixed with a tangy balsamic vinaigrette makes this a wonderful addition to any salad, meat or vegetable.
Steps to make Blue Cheese Vinaigrette Dressing:
- Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese.
- This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!
This is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Blue Cheese Vinaigrette has plenty of blue cheese flavor without all the heaviness of a creamy dressing. So good on a green salad!
So that’s going to wrap this up with this exceptional food blue cheese vinaigrette dressing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
