Palak paneer Recipe
Palak paneer Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palak paneer Recipe is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak paneer Recipe is something that I have loved my entire life.

Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. This palak paneer is one of the best you can make at home. Serve palak paneer with plain or flavored rice.

To begin with this recipe, we must prepare a few ingredients. You can cook palak paneer recipe using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Palak paneer Recipe:
  1. Prepare 250 grams Fresh palak or spinach -
  2. Make ready 100-150 grams or as you want Paneer cubes or cottage cheese
  3. Get 3 (medium) Onion
  4. Take 4-5 (medium) puree Tomato
  5. Get 3-4 Green chilli
  6. Take 6-7 Garlic
  7. Prepare 1/2 teaspoon Cumin seeds
  8. Make ready 1 Bay leaf
  9. Get 1 inch Cinnamon stick
  10. Take 2 Black cardamom
  11. Make ready 7-8 Black pepper
  12. Take 1/2 teaspoon Garam masala
  13. Get 1 teaspoon (optional) Kasuri methi
  14. Take 1/4 teaspoon Red chilli powder -
  15. Prepare 1/4 teaspoon Turmeric powder
  16. Prepare 1 teaspoon Coriander powder
  17. Take Salt as required
  18. Take 2 tablespoon or as per needed Ghee/oil
  19. Prepare Water as required
  20. Make ready 1 tablespoon (optional) Cream

Instead of blanching, I like to sautee the palak Tried your recipe and must say that this was one of the most yummiest palak paneer I ever. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. I have always LOVED palak paneer, but never took the time to make it at home.

Instructions to make Palak paneer Recipe:
  1. Wash the palak or spinach leaves very well.
  2. Boil 3 cups of water in a pan and add bay leaf, Cinnamon stick, black cardamom, black pepper and boil for 2 minutes and stir nicely.
  3. Now add palak or spinach and boil for a minute.switch off the flame. After 2 minutes drain all water and wash with cold water.
  4. Grind it nicely. Don't add a bay leaf in grinder. Make a smooth paste.
  5. In other pot add onion, garlic, green chilli and cumin seeds and make a fine paste.
  6. Heat ghee/oil in pan, add onion paste and saute it for a minute.
  7. Add tomato puree and stir continuously, add garam masala, salt, turmeric, red chilli, coriander powder and saute until oil comes out.
  8. Then add palak puree and stir continuously for 4 to 5 minutes.
  9. Add paneer cubes and mix well.
  10. Add water as per your needed and mix it well.
  11. Simmer for 5 to 6 minutes or more till the palak is cooked and paneer cubes become soft.
  12. Last add kasuri methi and cream (optional)
  13. Switch off the flame.
  14. Palak paneer is ready to eat. Serve with hot chapatis, phulkas, paratha, naan, makai roti or jeera rice. For the amazing colour, don't add too much garam masala. Don't over boil the spinach. You can also add fried paneer. I hope you like the recipe…  Thank you!

I am on the hunt for the consummate palak paneer. I thought this was a decent base recipe. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

So that is going to wrap this up for this exceptional food palak paneer recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!