Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, uzbekistan potato salad ball with tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Get 2 potatoes
- Get 2 small carrots
- Prepare 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Take 1/2 tsp salt
- Make ready 1 tsp soy sauce
- Prepare 1 cup yoghurt
- Prepare Cheese
- Make ready 1 parsley
- Get 1 boiled egg
- Make ready Sesame/tomato sauce
Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
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