Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fajita pop-ups. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak Fajita Roll Ups - Ditch the flour tortillas and make this amazing low-carb version of your Steak Fajita Roll-Ups. Thin slices of sirloin tip steak packed with delicious bell pepper strips and onions, all. All the best parts of fajitas in a truly classy refined bundle of sophistication, these are really going to impress your dinner guests.
fajita pop-ups is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. fajita pop-ups is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fajita pop-ups using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make fajita pop-ups:
- Get 1 lb hamburger
- Take 1 small red pepper
- Get 1 small green pepper
- Get 1 small onion
- Get 1 envelope taco seasoning
- Get 1 biscuit mix
- Take 1/4 cup shredded cheese (optional)
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Steps to make fajita pop-ups:
- preheat oven to 350
- prepare biscuits, (store bought or homemade works fine) then slice up your peppers and onions
- brown hamburger in skilled, drain if needed. combine peppers, Taco seasoning mix and onions in hamburger
- spray muffin pan with Pam, then put the biscuits in and around the bottom and edges of the muffin pans.
- add Hamburger and pepper mix into the biscuits, top with shredded cheese.
- put into oven set at 350 and cook for 7-15 minutes or until biscuits are done.
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So that is going to wrap it up for this exceptional food fajita pop-ups recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
