Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, boiled sweet corn moong chaat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Boiled sweet corn moong Chaat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Boiled sweet corn moong Chaat is something that I have loved my whole life.
Chaat are savoury/ sweet snack popular around India. Generally it is made using a myriad of ingredients like chutneys, spices, tikki, samosa, ragda, sev But, you can make healthy chaat recipes using nutritious ingredients like mixed sprouts, boiled moong, chickpeas, low-fat curd and vegetables. Sweet corn chaat is a delectable spiced and tangy snack made with steamed or boiled sweet corn and spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled sweet corn moong chaat using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled sweet corn moong Chaat:
- Prepare 1 cup boiled sweet corn
- Make ready 1 cup boiled moong (green)
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Get 1 carrot chopped
- Make ready 1 tbsp pomegranate seed
- Prepare 1 tsp chaat masala
- Take 1 tsp salt
- Prepare 1 tsp lemon juice
- Take 1 tbsp coriander leaves
Melt butter, add the cooked corn, salt needed, garam masala powder. Sweet or masala, everyone loves corn! This corn chaat recipe is simple and easy to make on a rainy day or as a snack for those late night hunger pangs. Corn kernels and chana dal first fried crisp and then tossed with masalas and peanuts.
Steps to make Boiled sweet corn moong Chaat:
- In a bowl take sweet corn and moong
- Then add all the ingredients and mix well.
- Add coriander leaves on top.
- Ready to serve.
This Sweet Corn Chaat with Peanuts recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A wide variety of boiled sweet corn options are available to you, such as flavor, preservation process, and processing type. Then. drop your corn in and let it return to a boil. Once the water is again boiling, cover the pot and turn the heat off. Seems like every time I try it's over cooked no matter how I try and should the watter be boiling when the corn is put in it or not?.
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