Kurkuri Bhindi / Crispy Okra
Kurkuri Bhindi / Crispy Okra

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kurkuri bhindi / crispy okra. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kurkuri Bhindi / Crispy Okra is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kurkuri Bhindi / Crispy Okra is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kurkuri bhindi / crispy okra using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kurkuri Bhindi / Crispy Okra:
  1. Make ready gms Bhindi Okra … . Lady ' s finger / / 200
  2. Prepare 3 Tbsps Besan gram flour / … .
  3. Take 1 Tsp Chilly Red powder … .
  4. Prepare 1/2 tsp ajwain seeds / carom … .
  5. Get water .
  6. Take to taste Chaat masala .
  7. Take to fry . Oil
Steps to make Kurkuri Bhindi / Crispy Okra:
  1. Wash and pat dry the ladyfinger. Cut it length wise. Take out seeds if you please
  2. In a wok keep oil to heat for deep frying.
  3. Make sure the lady's finger strips are dry, add the besan/gram flour, salt. carom seeds, red chilly powder.
  4. Add water 1 tbsp at a time. We only need to scant cover the ladies fingers with the flour.
  5. Dont add too much of water, as it shall call for more flour. We shall not be able to taste the okra in that case.
  6. Add small batches of the okra in the oil.
  7. It shall tend to stick to each other, dont worry we shall, it shall be fine.
  8. Take it our once it is slightly brown.
  9. Once all the bathes are fried, wait for it to get a little less warm.
  10. Using a fork/your hand, seperate the okra. It shall hardly take a few sec.
  11. Flash fry them again for a couple of seconds. Dont keep them in oil for too long as they shall burn.
  12. Take them out on tissues and add chaat masala.
  13. Serve immediately.
  14. It goes very well with Dal and chawal.

So that is going to wrap this up with this special food kurkuri bhindi / crispy okra recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!