Kani Mango Roll
Kani Mango Roll

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kani mango roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. Mango-adds sweet, juicy taste to your Kani Salad. For best punch, use a perfectly ripe mango and This Kani Salad recipe though is very simple.

Kani Mango Roll is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kani Mango Roll is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kani Mango Roll:
  1. Take 9 Rice Paper
  2. Make ready 12 crab sticks, cooked and shredded
  3. Make ready 1 cucumber, seeded and sliced into thin strips
  4. Get 18 green ice lettuce leaves
  5. Prepare 3 tbsp Japanese mayonnaise
  6. Take 1 mango, sliced into thin strips
  7. Get Pinch salt
  8. Make ready Peanut Sauce:
  9. Take 2 tbsp peanut butter
  10. Take 1/2 tbsp apple cider vinegar
  11. Make ready 1/2 tbsp soy sauce
  12. Make ready 1/2 tbsp honey
  13. Prepare 1/2 tbsp sesame oil
  14. Make ready 1/2 tbsp garlic, minced
  15. Prepare 3 tbsp hot water

Photo about Japanese food - Kani and Mango temaki sushi served on black dishes in a restaurant table. Shrimp, mango, and avocado topped with crunchy lobster salad and masago. Japanese Kani Salad Recipe Healthy Foodie. Try it, it easy to follow and you enjoy eating it!!!!

Instructions to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

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