Apple Muffins
Apple Muffins

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Apple Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try – you won't be. Green apples are often used in baking because their slightly tart flavor offsets the sweetness of the baked goods.

To begin with this recipe, we have to prepare a few components. You can have apple muffins using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Muffins:
  1. Make ready 1 1/2 cup all purpose flour
  2. Prepare 1 1/2 cup whole wheat flour
  3. Prepare 4 tsp. baking powder
  4. Get 1/2 tsp. salt
  5. Take 2 tsp. ground cinnamon
  6. Get 1/4 tsp. ground nutmeg
  7. Take 2 large eggs, at room temperature
  8. Prepare 3/4 cup brown sugar
  9. Get 1 cup milk (regular or buttermilk) at room temperature
  10. Take 1/2 cup oil (canola, vegetable or coconut)
  11. Take 1 tsp. vanilla extract
  12. Make ready 2 cups apples, peeled and diced (I used Gala, but any kind is fine)
  13. Make ready Oat Topping:
  14. Prepare 3 tbsp. old fashioned oats
  15. Take 3 tbsp. brown sugar
  16. Prepare 1/2 tsp. ground cinnamon

Do you love baking with apples? Apple and cheese are a match made in muffin heaven. Get the recipe at Wanna Come With. Apple Muffins - one of the most popular apple recipes on my site.

Steps to make Apple Muffins:
  1. Preheat oven to 425°F (Unless making mini muffins, in which case preheat oven to 375°F). Spray muffin tin with cooking spray or line with cupcake liners. Set aside.
  2. In a large bowl, toss together the flours, baking powder, salt, cinnamon and nutmeg until all is combined. Set aside.
  3. In a separate medium bowl, whisk together the eggs and sugar until combined. then whisk in the milk, oil, and vanilla extract. Fold wet ingredients into the dry and mix everything together with a spatula or wooden spoon until just combined. Do not overmix. Fold in the peeled and diced apple chunks.
  4. In a small bowl, mix your oat topping. Simply toss together the oats, remaining brown sugar and remaining ground cinnamon.
  5. Spoon batter into the prepared muffin tins. Fill all the way to the top. Sprinkle the oat topping evenly over the muffin tops and press down gently with your fingers.
  6. Bake muffins at 425°F for 5 minutes (Explanation below) then, keeping the muffins in the oven, lower the oven temperature to 375°F and continue to bake until tops are lightly golden and a toothpick inserted into the center comes out clean (See at bottom for cooking times depending on what size muffin tin you're using)
  7. Baking at the initial high temperature is what allows the muffin tops to rise so high. Ever since learning this from Sally's baking addiction blog, this is how I always bake my muffins!
  8. Allow to cool for 10 minutes or so on a cooling rack before serving. Store in an air tight container at room temperature for up to 5 days. Muffins can be frozen also once they are completely cooled, for up to 3 months.
  9. For jumbo muffins: 5 minutes at 425°F then 20-25 minutes at 375°F.
  10. For standard size muffins: 5 minutes at 425°F then 14-16 minutes at 375°F.
  11. For mini muffins: Preheat oven to 375°F to begin with and cook for 10-12 minutes at the same temperature the entire time.

These Apple Muffins are Apple Muffins - they are ok. But definitely not healthy with two + cups of sugar and a whole cup of oil for. What Kind of Apples Should You Use in Muffins. When using apples in baking, you want to use an apple that will. These moist, tender muffins, studded with fresh apple and sporting a crown of crunchy brown sugar, will keep well for several days.

So that’s going to wrap this up for this exceptional food apple muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!