Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi pyaz fry recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pyaz Wali Bhindi Recipe/ Bhindi Do Pyaza is a delicious preparation of bhindi/ okra sauteed with caramelized onions. Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu. This dish could be served with Roti as well for simple weeknight dinner.
Bhindi pyaz fry recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bhindi pyaz fry recipe is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bhindi pyaz fry recipe using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi pyaz fry recipe:
- Prepare 200 grms bhindi/okra/ladyfingers
- Take 1 sliced onion
- Prepare 3 tsp oil
- Take 1/2 tsp jeera (cumin seeds)
- Take 1/8 tsp hing
- Get 5-6 garlic cloves
- Prepare to taste Salt
- Prepare 01 tsp chilli powder
- Take 1/2 tsp haldi
- Take 1/2 tsp amchur powder
- Take 02 tbsp water
Some say it is twice the amount of onions, some say it. The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or double. This recipe uses double the amount of onions than what is used generally. Either the onions are doubled or add twice during cooking.
Instructions to make Bhindi pyaz fry recipe:
- Take a pan add 03 tsp oil, 1/2 tsp jeera and let it crackle.
- Add 1/8 tsp hing and add 5-6 chopped garlic cloves. Saute well.
- Add 1 chopped onion and saute for 3-4 mins.
- Add spices- salt to taste, 1 tsp chilli powder, 1/2 tsp haldi and mix well.
- Add chopped bhindi and 02 tbsp water and mix it again.
- Cover for 5-6 min on low flame.
- Open and add 1/2 tsp amchur powder and mix it well.
- And bhindi pyaz fry is ready to serve.
Hence the name Bhindi Do Pyaza. Two More popular veg do pyaza recipes are: Paneer Do Pyaza; Mushroom Do. In pot,add olive oil,onion and fry until light golden. Add tomatoes and mix well,cover and cook on low flame until tomatoes are soft. For other bhindi recipes do check out out my Bhindi fry.
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