Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan keto seed crackers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Keto Seed Crackers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Keto Seed Crackers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan keto seed crackers using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Keto Seed Crackers:
- Get 1/2 cup chia seeds
- Make ready 1/2 cup raw pumpkin seeds
- Get 1/2 raw sunflower seeds
- Prepare 2 tbs tahini
- Make ready 1 cup water
- Get 1 tbs dehydrated onion flakes
- Take to taste Salt
- Take 1/4 everything bagel blend
Instructions to make Vegan Keto Seed Crackers:
- Preheat the oven to 350F and line a baking sheet with a parchment paper stir all the ingredients in a mixing bowl. Let sit 10 mints until chia seeds have absorbed the water and thickened to dough formed.
- Spread the dough kind of cookie size and bake 30 minuets. I have 15 crackers with these. ingredients
So that is going to wrap this up with this exceptional food vegan keto seed crackers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
