Hyderabadi Style Bhindi Fry
Hyderabadi Style Bhindi Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi style bhindi fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Style Bhindi Fry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hyderabadi Style Bhindi Fry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi style bhindi fry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Style Bhindi Fry:
  1. Make ready 1/2 kg Okra or Bhindi thinly sliced
  2. Take 1 tsp Salt
  3. Get 1 tsp Ginger garlic paste
  4. Make ready 1 tbsp Red chilli powder
  5. Take 2 Sprigs Curry Leaves
  6. Get 1/2 (1 bunch) Coriander Leaves finely chopped
  7. Make ready 1/2 tsp Turmeric powder
  8. Take 3-4 tbsp Oil
  9. Get 3-4 Green Chillies, slit
Steps to make Hyderabadi Style Bhindi Fry:
  1. This is a simple recipe with equally simple pantry ingredients. Heat Oil and add Curry Leaves at first. Next add slit Green chillies and the rest of the spices excluding Salt. It should be added later on. Okra is sticky by nature. If Salt is added to it in the beginning, it will leave water due to which Okra gets sticky and becomes a bit difficult to cook. So never add Salt to it. Add it just a few minutes before taking it off the heat.
  2. Keep stirring in between at regular intervals and cover it well. Keep the heat on a low only. It gets done within 20 minutes. And just before you decide to take it off the heat, add salt according to taste and garnish with freshly chopped Coriander Leaves. Enjoy your warm family mealtimes with this super comfort food. You will definitely relish its lovely aromatic flavours. Curry Leaves, Green chillies and Ginger garlic paste lend it a unique aroma and flavour. Happy Cooking Everyone!

So that’s going to wrap it up with this exceptional food hyderabadi style bhindi fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!