Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken taco. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken taco is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken taco is something that I’ve loved my entire life.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
To get started with this particular recipe, we must prepare a few components. You can have chicken taco using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken taco:
- Make ready Taco meat ingredients
- Take 4.5 lbs skinless, boneless chicken breast
- Get 3 tsp. Pollo asada seasoning(pic below)
- Get 3 chicken seasoning taco seasoning packets
- Take 1 (28 oz) jar tomato sauce
- Make ready Half bottle Taco sauce
- Prepare Taco toppings
- Make ready Diced tomatoes
- Get Lettuce
- Make ready Onion
- Prepare Jalepeno peppers
- Prepare Shredded cheese
- Prepare Refried beans
- Make ready Seasoned Rice
- Get Sour cream
- Take Olives
- Take Guacamole
- Take Taco hot sauce
These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. These Shredded Chicken Tacos recipe is epic! They are quick, easy, healthy, flavorful and everything you love about tacos. While tacos these days take many shapes and forms, we know that even these basic chicken The taco history is long and rich and is originally a form of Mexican street food.
Steps to make Chicken taco:
- Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency.
- Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy.
Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. They're brimming with bright flavors and they're so easy to make. These chicken tacos are warm flour tortillas filled with diced marinated chicken, lettuce, pico de gallo, avocado and cheese. A quick and easy dinner option that's easy to customize to your tastes.
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