Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken with spinach and mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.
Chicken with spinach and mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken with spinach and mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with spinach and mushrooms:
- Prepare 2 chicken breasts, skinless and cut in half
- Prepare 1 bag fresh spinach, I remove the stems
- Take 4 oz mushrooms, sliced
- Get 1 Tbsp olive oil
- Get 1-2 tsp water
- Prepare 1 tsp garlic, minced
- Take s & p
- Get 1/2-3/4 C shredded parmesan cheese
Chicken thighs poach until tender in stock, which becomes the base for a creamy béchamel sauce. NO words can describe this dish! Chicken with Spinach, Mushrooms, Tomatoes, Garlic and MORE! Sprinkle the chicken with the seasoning mixture.
Instructions to make Chicken with spinach and mushrooms:
- Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water.
- Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve.
- I served this with a baked potato and it is very good!
Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans. While the chicken is grilling, prepare the spinach mushroom topping. Add olive oil to a large skillet over medium high heat, add the onions, mushrooms, garlic, spinach. In large skillet, heat butter over medium heat. Chicken with sautéed mushrooms and creamed spinach - a full meal!
So that’s going to wrap this up for this exceptional food chicken with spinach and mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
