Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless whole wheat apple muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggless Whole Wheat Apple Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Eggless Whole Wheat Apple Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have eggless whole wheat apple muffins using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless Whole Wheat Apple Muffins:
- Get 1 cup whole wheat flour
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare pinch salt
- Prepare 1/2 tsp cinnamon powder
- Make ready 1/2 cup powdered brown sugar
- Get 1/2 cup milk
- Take 1/4 cup oil
- Get 1 cup grated apple
- Take 1-2 tbsp chopped pistachios
Steps to make Eggless Whole Wheat Apple Muffins:
- Sift together whole wheat flour, pinch of salt, baking powder and baking soda. Keep aside.
- Whisk the sugar, milk, oil and cinnamon powder to combine well. Now fold in the flour mix, followed by the grated apple.
- Place the muffin liners on the muffin tray and spoon the batter in it till 3/4 of the liners. Sprinkle the chopped pistachios over them.
- Bake in a preheated oven at 180 degrees C. for 20-25 minutes. Do the toothpick test to ensure it is well done. Bring it to room temperature and enjoy.
So that’s going to wrap this up for this exceptional food eggless whole wheat apple muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
