Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and pepperoni pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and pepperoni pizza is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and pepperoni pizza is something which I have loved my entire life.
This Pepperoni Pizza Chicken recipe is easy, quick and delicious! This pepperoni chicken is a one pan chicken dinner. Sprinkle remaining cup cheese on top and add pepperoni or desired toppings.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and pepperoni pizza:
- Prepare 200 grams chicken, cut into strips
- Get 1 pepperoni (or chorizo) slices
- Take 500 grams mozzarella cheese, grated
- Get 3 large tomatoes, quartered
- Prepare 2 tbsp tomato purée
- Take 1 handful of fresh basil leaves
- Take 2 garlic cloves
- Make ready 2 tsp sugar
- Make ready 1 salt and pepper
- Get 1 olive oil
- Prepare 450 grams white bread flour
- Get 2 tsp dried yeast
- Make ready 1 warm water
- Make ready 1/2 medium onion, in slices
- Prepare 1 pepper, cut into thin strips
- Take 2 red chillies, deseeded
But if I'm being honest, I. BBQ Chicken Sheet Pan Pizza Mozzarella and Tomato Skillet Pita Pizzas Pepperoni pizza muffins are a quick and easy snack made simple by using refrigerated biscuit dough. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family.
Instructions to make Chicken and pepperoni pizza:
- Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably).
- Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves.
- Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil.
- Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!
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