Japanese style chicken curry
Japanese style chicken curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese style chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese style chicken curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Japanese style chicken curry is something which I’ve loved my whole life.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese style chicken curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style chicken curry:
  1. Make ready 1 box golden curry sauce mix
  2. Take 1 onion, chopped
  3. Prepare 3 carrots
  4. Make ready 2 peeled potato
  5. Prepare 10 grams olive oil, extra virgin
  6. Get 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Make ready 3 1/2 cup water
  8. Get 1 tbsp apricot jam(optional)
  9. Prepare 1 tbsp worcestershire sauce(optional)
  10. Make ready 1 tbsp curry powder(optional)
  11. Get 1 tbsp ketchup(optional)

It's no wonder I loved it so much growing up. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce. Like many foods in Japan, curry worked its way into the Japanese culinary repertoire from abroad. The prevailing theory is that the British introduced it as a cheap way of feeding.

Steps to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

To make the curry sauce, heat the oil in a large wok or saucepan over medium heat. Season with a pinch of salt and cook, stirring every so often. Less spicy than many other Asian curries, our Japanese Yellow Curry Powder captures the mild, rich flavor of this traditional seasoning. Japanese-style curry rice made with tomato and chicken. Curry rice is one of the most popular dishes in Japan.

So that is going to wrap it up with this special food japanese style chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!