Bhindi Fry Masala
Bhindi Fry Masala

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bhindi fry masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bhindi Fry Masala is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bhindi Fry Masala is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bhindi fry masala using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bhindi Fry Masala:
  1. Get 400 gm thinly sliced Okra or Bhindi
  2. Make ready 1 tsp Salt
  3. Prepare 1/2 tsp Turmeric powder
  4. Take 1 tsp Ginger garlic paste
  5. Get 2 Sprigs Curry Leaves
  6. Take 3-4 tbsp Oil
  7. Make ready 5-6 Green chillies slit or finely chopped
Instructions to make Bhindi Fry Masala:
  1. This is yet another variation, that of shallow fried Okra. Wash and let the Okra fully dry up. Leave it in a colander with a bowl underneath so that it dries up well for an hour. Afterwards slice it thinly. Heat Oil in a kadai. Add Curry Leaves, Green chillies and Ginger garlic paste at first. Fry for a minute or two before popping in the other powdered spices and the sliced Okra.
  2. Shallow fry on a low heat with a lid on. Keep stirring in between at regular intervals so that it cooks well. It will be done in very less time. After 10-12 minutes of cooking, saute it on a medium high heat for the next 5 minutes. You can fry it for a longer time if you prefer crispy Bhindi. Otherwise 20-25 minutes are enough. Serve with Chapatis, Phulkas and Boiled Rice with Ghee. It tastes just right. There is absolutely no need of any other Sabzi or Curry. Enjoy!

So that is going to wrap this up for this special food bhindi fry masala recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!