Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu pakoda😋. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This video is about everyones favourite evening time snacks called Onion Pakoda. This recipe is very simple and delicious, it can be prepared with simple. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China.
Tofu pakoda😋 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tofu pakoda😋 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tofu pakoda😋 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu pakoda😋:
- Take 1 cup gramflour
- Take 1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp turmeric
- Prepare 1 tsp black pepper
- Prepare Pinch hing or asafetida
- Get 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take Half cup curd
- Prepare 8-10 tofu slices short square cut
- Make ready as needed oil to fry
Mapo Tofu is tofu that is set in a spicy chili sauce with minced meat. We will cook this using Korean ingredients. After Tohsaka Rin having invited you to talk at a local Chinese dinner in the Heaven's Feel route of the game. Mapo Tofu is a Chinese dish but it is also very popular in Japan.
Instructions to make Tofu pakoda😋:
- Let's cut first tofu in slim squares then keep it aside
- Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
- If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
- If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
- Let coat one piece of tofu square with dry mix and close with another square piece
- Let's start coating the tofu pieces and fry them at medium flame until looks golden
- Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
- Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
The dish goes great with steamed rice! [recipe]. Mapo Tofu (Sichuan dish with Tofu and Ground Pork). It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Une recette typiquement sichuanaise à base de tofu fondant et de sauce au porc. Émincez le concombre en fin bâtonnets et parsemez-en le tofu, avant de servir bien chaud.
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