Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bhindi stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bhindi stir fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bhindi stir fry is something that I’ve loved my whole life.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist.
To get started with this recipe, we must prepare a few ingredients. You can cook bhindi stir fry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi stir fry:
- Take 500 gms okra
- Prepare 2-3 green chillies
- Prepare 2 sprigS curry leaves
- Get 1/2 tsp urad dal
- Get 1/4 tsp asafoetida
- Make ready 1/2 tsp roasted/baked chana dal
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds,
- Get 1 byedgi chilli
- Get 1/2 tsp lemon juice
- Take 2 tbspn grated coconut
- Get 2 tsp + 2 tsp coconut/any vegetable oil
- Prepare as per taste Pink salt
You will absolutely love this Aloo Bhindi Sabzi recipe that has a perfectly cooked bhindi with soft potatoes tossed in garam masala, red chilli powder and coriander powder. Add the green chilies and fry for a minute. Add the tomatoes and turmeric powder and mix well. Bhindi Tofu Masala aka okra tofu stir-fry is a vegan and gluten-free spicy side dish which is I was in a dilemma while preparing for this stir-fry.
Instructions to make Bhindi stir fry:
- Wash, clean the okras, wipe and pat dry them.(remove the head and the tail and chopped by 1inch.
- Heat a wok, add 2tsp oil and add the chopped okras to it and saute till becomes soft and remove it in a plate.
- In the same wok, add oil, mustard seeds, let it splutter, cumin, asafoetida, green chillies, chana dal, urad dal,curry leaves, byedgi chilli and saute till dal becomes light brown
- Add the sauteed bhindi, stir add salt cook for 1-2mins more. Switch off the flame,add lime juice and grated coconut.mix well
- Okra/bhindi is ready to serve wdh phulka,or as a side dish to any meal.
First, because I have never added tofu to bhindi before. Okra stir-fry or Bhindi fry, made with a handful of ingredients complements any meal and can be served as an accompaniment to the main course. Bhindi fry recipe or okra fry - thinly sliced bhindi are mixed with besan and shallow fried in little oil till Usually this kind of 'okra fry' dish is made by deep frying the bhindi to get the extra crispy texture. Okra stir fry is a very popular side dish that is served or eaten with rice/chapati. It makes a nice combo for everyday sambar, rasam or curd rice varieties.
So that is going to wrap this up with this exceptional food bhindi stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
