Garlic Butter Mushroom Stuffed Chicken
Garlic Butter Mushroom Stuffed Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic butter mushroom stuffed chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calling ALL Garlic Mushroom lovers… Garlic butter mushroom stuffed chicken with an optional creamy garlic parmesan sauce! The stuffed chicken with the creamy garlic butter mushroom sauce is served over a bed of spinach. The garlicky sauce makes a terrific dressing, if you will, for the spinach.

Garlic Butter Mushroom Stuffed Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Butter Mushroom Stuffed Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic butter mushroom stuffed chicken using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Mushroom Stuffed Chicken:
  1. Take Chicken:
  2. Take 4 boneless, skinless, chicken breast
  3. Get to taste Salt & Pepper
  4. Make ready 1 tsp onion powder
  5. Prepare 1 tsp dried parsley
  6. Make ready 8 slices mozzarella cheese
  7. Make ready 1/4 cup fresh grated parmesan cheese
  8. Prepare Mushrooms:
  9. Make ready 4 tbsp butter
  10. Get 8 oz mushrooms, sliced
  11. Prepare 4 cloves garlic, minced
  12. Prepare to taste salt & pepper
  13. Prepare Garlic Parmesan Cream Sauce:
  14. Make ready 1 tbsp olive oil
  15. Make ready 2 large cloves garlic finely chopped
  16. Get 1 tbsp Dijon mustard
  17. Make ready 1-1/2 cups half & half
  18. Make ready to taste salt and pepper
  19. Take 1/2 tsp cornstarch cornflour mixed w/2tsp of water (for a thicker sauce)
  20. Make ready 2 tbsp fresh chopped parsley

Simple perfection: Roasted Mushrooms with garlic butter Garlic Butter Roasted Mushrooms. Mushrooms are one of my all time favourite vegetables. From something as simple as Juicy Baked Chicken Breasts* to crispy pan seared fish fillets, a big juicy steak, garlic prawns or some pork chops. Place a portion of butter on the flattened chicken breast and roll it up, creating a log.

Instructions to make Garlic Butter Mushroom Stuffed Chicken:
  1. Preheat over 400. Melt butter medium high, in a large over 12 inches oven proof pan or skillet. Add garlic and sauce' about 1 minute. Add in mushrooms, salt, pepper, and parsley. Cook until soft, then set aside.
  2. Pat breast dry with paper towel and I like to slight tenderize before slicing a slit through the thickest part of each breast, placing 2 slices of mozzarella into each breast pocket. Fill each breast with the mushroom mixture, if any left over you will use them later. Top the mushroom mixture with 1 tbsp of parmesan cheese per breast. Seal with 2 to 3 toothpicks near the opening to keep the mushrooms inside while cooking.
  3. Heat the same pan the mushrooms were in along with the pan juices ( the garlic butter with take on a nutty flavor. Add the chicken and sear until golden, flip and sear on other side until golden. Cover pan and continue cooking in preheated over for a further 20 minutes or until completely cooked through the middle no pink. There are those Corn Whipped Potatoes again, my boys love them. You can also serve on rice, pasta or fresh vegtables!
  4. To make the optional cream sauce, transfer chicken to a warm plate, keeping all juices in pan. Fry the garlic in the left over pan juices about 1 minute. Reduce heat to low and add mustard and half and half.
  5. Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese, allow the sauce to simmer until the parmesan cheese has melted slightly. If the sauce is too runny for you add the cornstarch/water mixture into the centre in the pan and mix fast to combine into the sauce. It will begin to thicken immediately, season salt & pepper to your taste and then add in the parsley and chicken back into the pan to serve.

Coat the rolled chicken in flour followed, by eggs and bread crumbs. Mushroom Stuffed Chicken transforms a party favorite appetizer into a full blown meal. You won't believe the amazing flavor that bursts out of this chicken! Add garlic and chopped mushroom to the skillet. Fry until any moisture has disappeared, taking care not to burn the garlic.

So that is going to wrap this up for this special food garlic butter mushroom stuffed chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!