Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork monggo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Monggo is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pork Monggo is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork monggo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Monggo:
- Get 1/2 kilo pork cut into cubes
- Get 1 cup hibe/dried shrimp
- Make ready 1 cup monggo/mung beans
- Take 1 ampalaya/bittermelon no seed sliced thinly,soaked in hot water
- Prepare 5 cloves garlic minced
- Take 1 onion diced
- Prepare 2 tomatoes cubed
- Prepare 1-2 cups malunggay leaves
- Prepare 2 tablespoons fish sauce
- Make ready 1 pork bouillon cube
- Get 6 cups water
- Get Cooking oil
- Prepare to taste Salt and pepper
- Make ready Optional: crushed chicharon and tinapa (smoked fish) flakes
Instructions to make Pork Monggo:
- In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
- Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
- In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
- Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
- Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.
So that’s going to wrap this up for this special food pork monggo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
