Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rice with chicken and vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. I sauteed the chicken with a little salt and pepper before adding to soup and I added a little bit of extra rice.
Rice with chicken and vegetables is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rice with chicken and vegetables is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice with chicken and vegetables using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice with chicken and vegetables:
- Take 1/2 liter rice
- Prepare 1 chicken breasts
- Get 2 carrots
- Make ready 2 green onion
- Prepare 2 clove garlic
- Get 1/3 can canned corn
- Get 1 broth
- Get oil
- Make ready ground black pepper
- Get salt
It's comfortable and comforting - reminiscent of classic chicken and rice casseroles, but with wholesome, real food ingredients: brown rice, organic vegetables, organic. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.
Instructions to make Rice with chicken and vegetables:
- Make sure you chose rice that won't be sticky after boiling. Cook rice in a broth until it is ready.
- Cut chicken into medium cubes, season with oil, black pepper and chopped garlic.
- Put chicken into a deep pan, fry on a large fire.
- Chop carrots, add to the pan, continue frying until chicken becomes gold-brown.
- When rice is ready, put it into a pan. Mix, add salt if needed.
- Chop green onion, add it to the pan. Add corn as well, mix, serve.
Which kind of chicken would you like in the recipe? Baking rice is a fail-safe way to a fluffy bowl of grains — and a quick route to a fragrant, hearty dinner. Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe. Chunky peanut butter adds nuttiness, crunch and creaminess all at once. Sprinkle the chicken with the salt and pepper on both sides.
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