Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, achari bhindi fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Achari Bhindi fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Achari Bhindi fry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook achari bhindi fry using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Achari Bhindi fry:
- Get 250 grams okra cleaned and chopped evenly
- Prepare 1 Onion 1 finely chopped
- Get Few Garlic a few cloves finely chopped
- Take 2 Green chillies 2 finely chopped
- Get 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon Coriander powder
- Get 3 tablespoons Oil
- Prepare 1/2 teaspoon Jeera or cumin seeds
- Make ready 1/2 teaspoon Mustard seeds
- Get 1/4 teaspoon Asafoetida powder
- Take Salt as per taste
- Get 1/2 teaspoon Achari masala
Steps to make Achari Bhindi fry:
- Heat oil in a pan
- Add cumin seeds and mustard seeds.let them crackle.
- Add asafoetida powder
- Add onions and garlic. Saute till golden brown.
- Add green chillies.
- Add the turmeric powder.
- Add chopped okra sprinkle salt and coriander powder and cook for a few mins. Check in between to avoid burning of veggies. Cook till tender.
- Add when done add rhetoric Achari masala. Simmer for a minute.
- Serve with parathas.
So that is going to wrap it up for this special food achari bhindi fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
