Crispy Chedder Chicken
Crispy Chedder Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy chedder chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Chedder Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy Chedder Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy chedder chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Chedder Chicken:
  1. Get Chicken
  2. Take 4 large Chicken Breast or 2lbs Chicken Tenders
  3. Take 1/4 tsp Salt
  4. Take 1 pinch Pepper
  5. Prepare 1/2 cup Whole Milk
  6. Take 3 cup Grated Cheddar Cheese
  7. Get 1 tsp Dried Parsley
  8. Prepare 2 packages Ritz Crackers
  9. Make ready Sauce
  10. Make ready 10 oz can Cream of Chicken Soup
  11. Make ready 2 tbsp Sour Cream
  12. Make ready 2 tbsp Butter
Instructions to make Crispy Chedder Chicken:
  1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
  2. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400°F for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
  3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

So that is going to wrap it up for this exceptional food crispy chedder chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!